INDUSTRY

• "/> BAKERY For the golden-brown crust, helps to increase the amount of bread and buns products VIEW PRODUCTS
• "/> MEAT Salt masks the bitter taste and improves the product stability during storage VIEW PRODUCTS
• "/> CONFECTIONERY Improved base caramels, chocolate production, jams, jellies, biscuits, candies, icing VIEW PRODUCTS
• "/> BABY FOOD Align the level of lactose in milk substitutes with its level in human milk VIEW PRODUCTS
• "/> ALCOHOL Amplified and simultaneously softens the taste of alcohol, improves the organoleptical properties of the drink and mitigates the negative consequences that come with an overdose of alcohol VIEW PRODUCTS
• "/> DAIRY INDUSTRY VIEW PRODUCTS
• "/> PHARMACEUTICALS VIEW PRODUCTS